Do people know what they want?

Yoonseo Choi advises coffee retailers on how to succeed in e-commerce.

Payhere is a Point-of-Sale system chosen by one out of every three new coffee shops in Korea.

During the past decade, specialty coffee has seen at least a dozen regional retail brands explode onto the national (and even the international) market, gaining recognition and multi-channel distribution by leveraging venture capital.

What knowledge and practices are essential to today's coffee industry leaders? As coffee culture undergoes a transformative shift, learning and education are paramount.

It's easy to make assumptions about what makes a business like Coffee Collective successful, but the truth is that success - and growth - result from a complex web of decisions.

Drawing upon advances in sensory science, the global expansion of specialty coffee, and a commitment to making specialty coffee a thriving, equitable, sustainable activity for the entire value chain, SCA speakers Kim Elena Ionescu, Dr. Mario Fernández Alduenda, Peter Giuliano, and Jenn Rugolo make the case that the coffee industry's understanding of value has evolved over the past two decades and our tools - like the SCA Cupping Form - must evolve, as well.

In 2019, Colombia-based Azahar Coffee Company launched “A Sustainable Coffee Buyer’s Guide” to address the information asymmetry between green coffee buyers and sellers over the value of coffee. In this presentation, Vera Espindola Rafael will introduce the Guide and the methodology for data collection, reflect on how it has been used since it was published in 2019, and discuss with Summit attendees how green coffee buyers can use data to make ethical purchasing decisions that recognize the value that is created by specialty coffee producers and rewarded by specialty coffee drinkers in North America (and beyond).

Is impact investing just a buzzword, or are there concrete opportunities for operators in the coffee value chain? What approaches and synergies are best suited to access new sources of financing for sustainable coffee trade and production?

This session pairs high-quality national data with the personal experiences of specialty coffee professionals for an overview of coffee consumption in North America in 2022: who is drinking coffee, how their preferences are changing, and which companies are growing fastest to meet that demand.

The Algrano market report is a once-annual analysis of coffee sourcing and production trends, and to date has focused on the European market. Over the course of one hour, the panelists will discuss how the trends they identified at the end of 2021 and at the beginning of 2022 have evolved over the course of the past year, and they will provide insight into what these evolutions might mean for the coffee sector going forward.

Smallholder coffee farmers face unique challenges in improving their coffee production and productivity. Recognizing this, the coffee sector has rolled out a variety of interventions and programs over the past decade (or more) aimed at enhancing productivity, profitability, and eventually, the income of these smallholder farmers. But have these programs worked?

This session pairs high-quality national data with the personal experiences of specialty coffee professionals for an overview of coffee consumption in the UK and Europe in 2022: who is drinking coffee, how their preferences are changing, and which companies are growing fastest to meet that demand.

In late 2018, scientists rediscovered Coffea stenophylla— a species unrelated to either Arabica or robusta—in the wild in Sierra Leone, and later confirmed century-old reports of its high cup quality.

Over the past 30 years, the concurrent internet-led waves of coffee and globalization have had a profound impact on our coffee consumption habits.

While the use of wild coffees is still years away from commercialization, another coffee species already makes up 40% of coffee's global production: Coffea robusta.

In the face of climate change and advances in technology, what is “specialty coffee”?

The current coffee processing revolution offers us means to improve the live of coffee growers and processors not just through direct product improvement, but through a new, powerful narrative that can drive more respect, and value, back to producers.

As more consumers come to the coffee-laden table, our collective preferences haven’t just shifted; they’ve fragmented.