In the third in a series of features on sustainability frameworks and their relationship to the SCA’s sustainability agenda of equitable value distribution, SCA Sustainability Director ANDRÉS MONTENEGRO explores the concept of “social innovation.”  

The coffee industry in Puerto Rico is an integral part of the island's culture and identity, and the motivation to be better every day is crucial to the local economy and the well-being of communities. 2023 Re:co Fellow ARNALDO GRATACOS, a young Puerto Rican specialty coffee entrepreneur and educator, is on a mission to revitalize the island’s coffee industry: here, he shares a little of its history and offers a path forward.

The five-minute SCA Extrinsic Assessment Survey is your chance to collaborate with the Specialty Coffee Association and play a pivotal role in shaping the ultimate Extrinsic Attribute list for Coffee Value Assessment. Take the survey today.

SCA Sustainability Director ANDRÉS MONTENEGRO hosts a conversation on doughnuts & coffee with ERINCH SAHAN of the Doughnut Economics Action Lab; discussing how embracing the circular economy can lead the coffee sector to a sustainable future and make coffee better, for all. Register on Zoom for Thursday August 17, at 4pm BST.

The Coffee Science Foundation is excited to announce this output from a project intended to understand the role of labor in specialty coffee.

Earlier today, SCA CEO Yannis Apostolopoulos formally introduced the beta version of the SCA Coffee Value Assessment on the Re:co Symposium stage, a thought leadership event that takes place prior to the Specialty Coffee Expo in Portland, Oregon. Yannis also unveiled an Early Adopter program designed to help the SCA refine the system’s protocol and forms through community feedback before it moves through the SCA’s standards development procedures.

In the second in a series of features on sustainability frameworks and their relationship to the SCA’s sustainability agenda of equitable value distribution, SCA Sustainability Director ANDRÉS MONTENEGRO explains the concept of the circular economy through the use of a doughnut-and-coffee metaphor.

The Coffee Science Foundation (CSF) and Keurig Dr Pepper (KDP), in their continuing partnership, have announced this new research project.  Together, we will support an extensive literature review, which will endeavor to understand the impact of interventions on farmers’ incomes and whether such interventions can improve the livelihoods of the millions of resource-poor around the world.

Submissions now open for the 2023 Coffee Design Awards taking place at Specialty Coffee Expo in Portland, Oregon, USA from April 21-23, 2023.

Submissions now open for the 2023 Best New Product Awards taking place at Specialty Coffee Expo in Portland, Oregon, USA from April 21-23, 2023.

In this series, SCA Sustainability Director, ANDRÉS MONTENEGRO, explores different sustainability frameworks in relation to the SCA’s sustainability agenda of equitable value distribution, beginning with “climate justice.”

The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, “Sweetness in Coffee: Sensory Analysis and Identification of Key Compounds,” in collaboration with the Flavor Research and Education Center (FREC) in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University in Columbus, Ohio.

MARIO R. FERNÁNDEZ-ALDUENDA, PhD explains the learnings of the evaluation phase of the SCA’s Coffee Value Assessment System work as well as an update on the pilot process at the heart of the project’s ongoing evolution phase.

We’re thrilled to announce that nominations are now open for the 2023 Sustainability Awards! The deadline to submit an application is January 13, 2023. There are three categories in the 2023 Sustainability Awards: Business Model, Individual, and Project.

The Coffee Science Foundation is excited to announce this output from the Cold Brew Extraction research project. This project is underwritten by Toddy, LLC and the research related to this publication was performed by a research team led by DR. MACKENZIE BATALI, at the University of California, Davis.

Exhibitor and visitor registration is now open for the 2023 World of Coffee Dubai taking place January 11-13, 2023 at the Dubai World Trade Center in the United Arab Emirates.

We are actively seeking pitches from and nominations for academics, industry leaders, journalists, writers, researchers, and other contributors of all backgrounds, especially those whose voices are often underrepresented in our industry.

PETER GIULIANO and MARY BASCO share the results of the Korean, Spanish and English language editions of the survey, highlighting interesting findings and making comparisons between subject matter interest.