Globalmente conocido por sus enormes establecimientos cafeteros, Brasil ocupa el primer lugar del marcador como el “productor de café más grande del mundo” desde hace 150 años.

La generación más joven es en este momento la más grande del mundo, pero la edad promedio de los agricultores del café sigue aumentando.

There’s no doubt that, as 2019 comes to a close, our community’s conversations have been dominated by the Coffee Price Crisis.

It’s been one year since the SCA set up the Price Crisis Response (PCR) Initiative, a one-year project tasked with producing a report of recommendations on both short- and long-term actions we can take to alleviate the crisis.

The current price crisis requires us to form a clear understanding of the determinants of profitability, or economic sustainability, for small farmers.

If you ask most people to describe how black coffee tastes, you will almost invariably hear the word bitter.

Known globally for its huge coffee farms, Brazil has been at the top of the leaderboard as the “highest global producer of coffee” for the past 150 years.

For the past five years, the city of Zürich has organized week-long festivals in inspirational cities around the world.

The youngest generation is now the largest generation on earth, but the average age of coffee farmers continues to increase.

My gastronomic curiosities have frequently led me in the direction of Southeast Asia, yet I never thought the coffee trail would bring me back home to the Philippines.

La crisis de precios actual nos exige formar un entendimiento claro de los factores que determinan la rentabilidad o la sustentabilidad económica para los pequeños agricultores.